Tuesday, June 28, 2011

3 weeks on dukan

still 160
breakfast: 2 fried eggs. I tried small piece of turkey bacon...I doubt I will be eating it again, regular bacon is so much better taste wise. Why all the low-calorie stuff tastes disgusting?

2 comments:

  1. I like the Butterball turkey bacon (thin cut), which I stick in the microwave until it's super crispy (I don't like it when it's rubbery). That's my recommendation -- unless you've already tried that one?

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  2. not sure what brand I had, I'll check when I get home
    thanks for the suggestion!

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